In the upper Ferpècle valley, at an altitude of 1,800 meters, the Cabanotel offers an eco-friendly, welcoming alternative accommodation perfectly suited to the needs of cyclists. This project, envisioned by Valaisan architect Olivier Cheseaux, is set in a former 19th-century mountain hotel, carefully renovated to provide a unique experience that combines authenticity with energy efficiency.
A self-sufficient refuge focused on nature
Designed to operate completely off-grid, the Cabanotel relies solely on renewable energy sources: solar panels, locally sourced wood for heating, water recovery systems, and a wood-burning stove to heat water. The materials used—such as larch and fir—were chosen for their durability and local origins. This approach reflects a clear intention: to welcome visitors who care about preserving the environment and are willing to use eco-friendly means of transport to reach this unique place—on foot, by bike, or by public transport.
An ideal base camp for mountain bikers
Just a few pedal strokes away from numerous mountain biking routes, the Cabanotel is the perfect starting point for exploring the treasures of the Val d’Hérens. From seasoned riders to casual cyclists, everyone will find something to enjoy on the valley’s trails. But above all, the Cabanotel is an excellent spot for participants of the Raid Evolénard—whether during race weekend or for a unique stay while previewing the course.
Wood-fired cooking, honest and generous
Indeed, staying at the Cabanotel is about more than just outdoor adventure — it also offers a dining experience worth the trip. In the kitchen, chef Matthias Staub, supported by Olivia Campanico, prepares slow-cooked meals over a wood fire — a choice as demanding as it is authentic, echoing the refined simplicity of the place.
The meals highlight regional products, focusing on short supply chains, seasonal ingredients, wild plants, and occasionally local game. The dining room, warm and inviting, encourages conversation around a rustic, flavorful cuisine full of character.
And the icing on the cake: after a day of outdoor exertion, the Cabanotel also offers a wellness area with a sauna and a flotation space.
A refreshing stay, from May to November
The Cabanotel welcomes its guests from May to November. Combining sports, nature, and gastronomy, this special place promises a full immersion in the magnificent landscapes of the Val d’Hérens, with an atmosphere of simplicity, respect, and warmth.
